Combo pack of 65%, 70%, 75% and 80% bars, each bar is 2.7 ounces and is made with organically grown cacao and pure cane sugar. 4 bars total. No preservatives or additives. $25.00 and makes the perfect gift!
When the Honduras Chocolate company said they were sending some of their chocolate direct from their farm along with some cocoa powder I knew I had to do something special.
Indulge your cravings with hand-crafted chocolate from the rainforests of Honduras. Each bar is made using socially-responsible production practices and only heirloom quality, organically-grown cacao and pure cane sugar—no chemicals, pesticides, preservatives or additives. Ever.
After all this isn’t your ordinary chocolate or cocoa powder. I have been making my brownies for years and my husband loves them, but I decided to use their cocoa powder and incorporate the chocolate as well.
That looks awesome right? My husband had some friends over and I thought it was the perfect time to make these babies because I didn’t want to have a ton of dessert in the house because I am on a weight loss journey, but I wanted to have fun! They were so good that when our guests left the brownies were GONE! My husband was like, “Those brownies tasted amazing is it a new recipe?” Nope I just used a different cocoa power! WHAT? So Jilly’s Honduras Rich Chocolate Brownies were born!
How do you make these babies? Well I can’t say it is a secret. Haha! Just kidding here ya go!
1/2 cup extra virgin olive oil, 1 cup cane sugar, 1 tsp vanilla, 2 eggs, 1/2 cup Honduras cocoa powder, 1/4 tsp baking powder, 1/4 tsp salt, 1/2 cup chopped walnuts, 1/2 unbleached flour and a Honduras 75% Cacoa Chocolate Square.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking pan. In a medium bowl, mix together olive oil, sugar, and vanilla. Beat in eggs.
Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts and save some for the top.
Spread the batter into the greased pan. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Oh my god, this just looks too good. I need try this. ASAP.
Brownies are my husband’s favorite snack. These look so good and cocoa powder straight from the farm must be amazing. That piece of chocolate on the top makes them more festive and delish!
I love anything made with chocolate! I have never heard of Emma’s Honduras chocolate, but it would definitely something I would try. As for the brownies, can you ship me some?
I’m Emma it’s just Honduras chocolate it is my brownie recipe.
This recipe looks so yummy. Thanks for sharing!
Oh wow what an amazing sounding company and I love the sound of the bake you did with the powder delicious!
How did you know I was craving chocolate!? This looks so good. I have discovered that other countries a lot of times have a better tasting chocolate than ours I am always willing to try chocolate LOL.
I would love to taste those brownies! They look amazing! The cocoa powder you got from Honduras Chocolate company probably made all the difference. I like that they source their chocolate/cocoa from organically grown cacao trees. Thanks for sharing your recipe.
This looks like an amazing brownie recipe. This dessert would be perfect for all those holiday parties. I can’t wait to try this dessert.
Oh my gosh these look amazing! Homemade brownies are the best!
Oh holy moly! Those brownies look amazing!! Great recipe!!
I have heard wonderful things about the healing hot springs that run threw Honduras, but had no idea they made excellent chocolates. This is something I have got to try.
Oh my goodness, these brownies look way too good. I can only imagine how high the taste and quality of these products are.
Brownies are one of my all-time favorite desserts! These look amazing and I would definitely pair them with vanilla ice cream!
I love good chocolate!! These brownies sound amazing, I have never heard of Honduras chocolate before!!
it’s amazing how the cocoa powder can make such a noticeable difference. I think they look delicious and I have to make them for my family.
Note to self, get better quality cocoa powder outside of the US. I definitely want whip on my brownies.
I’ll be honest, I have a hard time resisting homemade from scratch brownies! Yours look marvelous and I cannot wait to give them a try!
Wow ! They look amazing I just have to try them Thanks so much for posting
I would definitely would love to try the Jilly’s Honduras Rich Chocolate Brownies. I think it is a great plate, of which it’s on my menu later in the week.
These make my mouth water!
Now this is something that I would love to try making.. Yum Yum
This is so amazing. My family would go nuts over this..
These look so good! We love brownies, I need to make some now. 🙂
Oh my these look so delicious! I especially like that your recipe calls for using olive oil.