1 package active dry yeast
1 cup warm water (105 degrees F.)
1 Unbleached Organic All Purpose Flour 1/2 to 2 cups flour you many need more if it’s still a little sticky
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil
1 Jar Pizza Sauce (use just what you need on top of the pizza)
Whatever topping you want
A food processor
Mix your yeast with the warm water for about 3 to 5 minutes once it’s foamy it’s ready.
Add Flour and Salt to your food processor and put on the lid. Add the yeast mix slowly while mixing it in the food processor. Once it has gone around the rim and makes a dough ball add olive oil. If it doesn’t make a ball of dough and is very sticky add more flour.
Once it’s ready put dough on a surface drizzled with flour, and form dough into a pizza shape. I like to divide the pizza in half, so I can make it the way I like and my husbands the way he likes it! Above I made him a cheese pizza, and I made me a pizza with cheese, peppers and several bell peppers.
When pizza is shaped the way, you want it do not add anything yet. Put your pizza in the oven for about five minutes at 400 degrees. Then remove it and add your sauce and whatever topping you want. Put back into the oven at 400 degrees until your cheese is melted, and it has reached the doneness you desire!